Professional Japanese Confectionery Course.

What we offer

Learn to Make 5 Varieties of Traditional Japanese Confections in just 7 Days.

This intensive course is designed for those who wish to become professional Japanese confectioners

Course overview

Hands on Training, and Traditional Know-how

The course consists of 7 days of study with Master Confectioner, Keisuke Mizuuchi. Highlights of the course include

-A chance to study the deep culture surrounding Japanese confections, or wagashi
-Starting with the basics, participants are able to move on to advanced techniques by the end of the course
-Come away with the confidence to not only produce high quality wagashi, but to also teach your own classes
Learn the skills and knowledge to open your own Japanese confectionery shop, including ingredient selection, preparation, equipment usage, forming, detailing and customizing.

【5 Traditional  Japanese Confections.】

This course will give you the opportunity to learn the 5 most iconic Japanese confections also known as wagashi.

 You will start with basics of each type, and by the end, you will also be able to master advanced techniques and learn how to add your own modern twists to these classics.

nerikiri

mochi

dango

dorayaki

Course overview

Only Seven Days to Become a Professional.

Do you want to become a professional? Are you interested in opening your own confectionery shop? If so, 7 days is all you need.
In this course you will receive:
Practical Knowledge – Draw upon Master Mizuuchi's years of experience to craft beautiful wagashi
Hands-on Practice – You will gain respect and a sense for the feeling of the ingredients as you work them, developing your muscle memory.
Training in proper hygienic practices – Cleanliness and organization are the keys to producing consistent, high quality traditional Japanese confections as well as running a successful shop of your own.

Practical knowledge

Draw upon Master Mizuuchi's years of experience.

Hands-on training

You will gain respect and a sense for the feeling of the ingredients as you practice and develop your muscle memory.

Learn proper Hygienic practices

Cleanliness and organization are the keys to producing consistent, high quality traditional Japanese confections as well as running a successful shop of your own.

Sharing Our Knowledge

Classes & Learning

An overview of the 7 day curriculum

DAY1

Anko or red beans is one of Japan’s confectionery staples.

You will learn two ways to prepare anko, both the mashed bean paste and smooth bean paste varieties.
You will also learn how to make your own anko recipe.

DAY 2

On the 2nd day, you will have a chance to create one of the most striking styles of traditional Japanese confections; nerikiri.

You will learn how to add colors, blend them, add designs and how to mold the dough into traditional shapes.

DAY 3

Day three will be all about the iconic ball shaped confection known as dango.

You will learn about the ingredients needed to make the various types, as well as how to form, preserve, and present them.

DAY 4

This lesson will focus on daifuku and its different styles and recipes.
You will be shown traditional methods to make, wrap, and form daifuku.
Tips will also be shared on how to produce your own recipes.

DAY 5

On this day, you will take your knowledge of anko from day one to produce another Japanese classic, dorayaki.

You will learn the steps to produce and package it and be given help with developing your own recipes.

DAY 6

Again, you will use what you learned on day one to create smooth bean paste and wrap it in manju dough.
You will also learn how to make the dough, how to wrap it, the ingredients needed, its preservation and how to make your own recipe.

DAY 7

The final day of the course.
Topics of hygiene and organization will be covered and you will be able to test your skills one more time by making one final nerikiri.
Most importantly, you will be presented with a graduation certificate from Master Mizuuchi

Please watch the video showcasing some of our particpants’s work

Here you can see a student forming nerikiri using traditional spatula tools.

As part of the course, you will receive the following:

Traditional Triangular Spatula

This tool will be yours at the start and will be used throughout the course and beyond your graduation. It serves as an extension of your hand, and by using its specially designed edges, angles, grooves, and holes, you will be able to produce delicate flower nerikiri.


Access to Video Tutorials

Upon graduating, your skills will be put to the test, and you may find it valuable to watch a refresher video. 

Use these videos to keep your skills sharp and recall your studies at Kyoto Traditional Japanese Confectionery School.

Dorayaki Ladle

This tool is necessary to scoop the same amount of batter and ensure consistency when making dorayaki. 

It is made of bronze for longevity and is widely used by professional confectioners across Japan.

“I want everyone to experience the joy and beauty of traditional Japanese sweets.”

Keisuke Mizuuchi is a 2nd generation, award winning master Japanese sweets confectionery. 

Over the course of his 28 year career he has focused on producing beautiful wagashi at his kitchen in Kyoto, Japan.

With the help of his staff he supplies Japanese confectionery shops at famous tourist destinations throughout Kyoto. 

He’s also had the opportunity to collaborate with famous Japanese retailers and organizations to create custom made Japanese confections.

While making wagashi is his passion, he also has made it his life’s work to pass on his craft to the next generation. 

Since first opening Kyoto Japanese Confectionery School, he has taught thousands of students and has appeared on TV and in magazines to promote the art and craft of traditional Japanese confections.


Course Fee

Group Course

¥598,000


The course will last for 7 consecutive days.
This will be a group lesson, and the maximum number of students is 3.

If it is too crowded for you, our Private Course may be better-suited for you. Upon completion of all 7 days, you will receive a graduation certificate.

NOTE: The course will be held in Japanese. You are permitted to bring your own interpreter, who will not be charged for the course.

Package available for a limited time

Private Course

¥720,000


The course will last for 7 consecutive days.
We will create a customized curriculum just for you that meets your goals. Upon completion of all 7 days, you will receive a graduation certificate.

NOTE: The course will be held in Japanese. You are permitted to bring your own interpreter, who will not be charged for the course.

Package available for a limited time

Private Course with Interpreter

¥950,000


The course will last for 7 consecutive days. 

Each lesson will proceed with a provided interpreter. 

We will create a customized curriculum just for you that meets your goals. 

Upon completion of all 7 days, you will receive a graduation certificate.

Package available for a limited time

Schedule

Please choose the date that is most convenient for you from the list of dates below.
If you do not see a date that is convenient for you, please contact us.




Frequently Asked Questions

Q: Can I cancel my course or reschedule it?

A: You must notify us of your cancelation 20 days prior to the beginning of your scheduled course. Cancelation after that will cost a half of your tuition fee.

Should you wish to reschedule your course, you may do so only when the date you desire is available. Cancelation after rescheduling your course will be penalized with the full price of your tuition.

Q: How can I make a payment?

A: We only accept payments with credit cards if it is from overseas.
1. Fill out the application form and click “SEND.”

2. You will see the payment page. Type in the necessary information.
3. You will receive an automated reply with details after you complete your payment.
Your seat will be officially booked once the transaction is complete.

Q: Will I have class every day? At what time does it begin and end?

A: Your class begins at 9:30 in the morning and ends at around 5:00 in the evening. If you have questions, you can ask them later.
We have classes for 7 consecutive days. What we teach will require that level of commitment. You will not regret it!

Q: Can I enroll even though I do not understand Japanese?

A: The course will be held in Japanese. Choose the one with an interpreter if you do not understand Japanese. You can also provide your own interpreter or take the course with a Japanese friend. If you provide your own interpreter, they are exempt from paying for the course but cannot participate directly.

Q: What special equipment do I need? Should I buy them beforehand?

A: We will prepare everything you need for your course - you do not need anything. If you do own something, you may bring it with you. We will let you know more after your application is processed.

Q: Where do you teach? Can you tell me if there is a train station or a hotel nearby?

A: Your course will be held at京菓子司よし廣 (Kyogashiji Yoshihiro). 

The closest train station is JR Nijo station/Subway Nijo station. They are connected. It takes about 3 minutes on foot from either station.
There are many hotels near JR Nijo station, which you can get to in 10-20 minutes walking: The Royal Park Canvas Kyoto Nijo, Moxy Kyoto Nijo, Tabist Kyogura Kyoto Nijo, Urban Hotel Kyoto Nijo Premium, and Miro Kyoto Nijo Hotel.


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