kyoto,wagashi,school,Learn in a short time,Japanese sweets professional

This school is the first school in Japan to train Japanese sweets professionals in a short period of time.

You can get a level of technology that you can sell, not imitate

If you want to become a Japanese sweets professional, open a shop, or become a Japanese sweets teacher, please enroll in this school.

This is the first system this school has done in Japan

  • 1

    A basic technology of the Japanese confection which can be used immediately can be learned in 7 days.

    In a short period of 7 days, you can firmly acquire the basic techniques of Japanese sweets. Support after the class is also substantial.

  • 2

    A curriculum tailored to your goals.

    We will create your curriculum and give a lecture according to your purpose.

  • 3

    One-on-one instruction

    You can overcome your weaknesses. You can proceed with the course at your own pace. Because there is no one but you and the teacher.

京都,和菓子,学校,短期間で学ぶ,職人,和菓子のプロ
 You can learn "Knowledge of Japanese sweets" and "Techniques" in a short time.

How to learn Japanese confectionery?

There are only 3ways you can learn to make Japanese sweets.

  • 1

    Get a job at a Japanese sweets store

    Even if you can get a job at a Japanese sweets shop, you cannot learn immediately. You will be a chore for a while. After 3 years, you will finally be able to learn the technique of Japanese sweets.

  • Learn by yourself

    You can watch videos and read books to learn by yourself. However, it takes a lot of time and effort for you to become a professional level.

  • 3

    Learn the technique at this school

    You can learn reliable techniques in a short period of time.Moreover, the curriculum is tailored to your purpose.

At this school, you can learn the "knowledge" and "technique" of Japanese sweets in a short period of time.

You will learn the basic techniques of 5 genres that are popular in Japanese sweets stores, such as the basics of Japanese sweets, "Anko", traditional Kyoto sweets, rice cakes and dumplings.

The best Kyoto confectionery in Japan requires special techniques. We provide one-on-one instruction to help you learn detailed techniques.

Learn the technique of Kyoto confectionery that has been passed down for 300 years. For that purpose, one-on-one instruction is indispensable.

It's not just the technology to make it. As a food professional, hygiene is very important. You will also learn "hygiene" such as food poisoning and foreign matter contamination at the same time.

We have six course that suits your purpose.

It's possible to learn the "technology" you'd like to acquire.

Application form

For example, if you take the Wagashi Pro Course, you will be able to make such Japanese sweets in 4 hours..

"Required technology"  

"Blur" + "Wrap the bean paste accurately" + "Spatula work"

 

"Knowledge "

Kyogashi has developed along with the culture of tea ceremony. We will use a gentle color to finish it skillfully. It is the finest Kyoto sweets among Japanese sweets.

"Video of students making Kyoto confectionery"

It is necessary to concentrate on learning in a short period of time. ..。
Why can you learn "Japanese sweets technique" in a short time at this school?

"Why can you learn the technique of Japanese sweets in such a short time?"
"You have to practice for years, right?"
"Are you really able to do it?"

We are often asked questions like this.

 

At this school, we support those who want to seriously learn how to make Japanese sweets. I would like to spread the goodness of traditional Japanese culture and delicate Japanese sweets all over the world. So, I'm teaching you as much technology as I know.

 

The fastest way to learn the technique is to practice iteratively every day and acquire it all at once in a short period of time.
In order to do that, you need to make your environment all about "making Japanese sweets", so at a Japanese sweets school, you can acquire skills by focusing on classes every day.

Those who want to become a Japanese sweets confectioner, those who want to use it for their own business, those who want to learn real Japanese sweets, those who want to play an active part overseas, please learn how to make Japanese sweets at this school.

I will teach you responsibly..

■Japanese-style confectionery school

School Principal

KEISUKE MIZUUCHI

I go by the faith to which I say that the customer is made a smiling face through a Japanese confection. I'd like to hand more gusto of a Japanese confection, beauty and made pleasure down to everybody through Japanese confection making.

Director of Kyoto Japan Confectionery Cooperative Association

■Qualification acquisition

1 、Acquired national qualification "Japanese sweets manufacturing first-class technician"

2 、Obtained food hygiene instructor license

3、 Obtained a vocational training instructor license

4 、Kyoto Prefectural Confectionery Technology College Skill Pass Certificate

■Commendation certificate

1 、National Confectionery Expo "Minister of Foreign Affairs Award Winner"

2 、Received the Kyoto Mayor's Award from a familiar store in Kyoto

■Media coverage

"Kyoto Confectionery Yoshihiro", which I run, was interviewed by magazines, TV, and entertainers.

Coverage from the foreign countries

Free consultation

"Wagashi Practical School" specializing in Japanese sweets technology

I want to make Japanese sweets at my own work

"Online free consultation is being held!"

We have started accepting new applications.


  • I don't know where to learn Japanese sweets ...?
  • I would like to talk to someone to make Japanese sweets a job.
  • Can you learn in a really short time ...?
  • What kind of people have been admitted in the past ...?
  • I want to develop products ...
  • I don't know what kind of technique I need ...?

I think you have various anxieties. For such people, please use this free consultation.

"Flow of application for free consultation"

・ Please apply from the registration form.

・ We will give you a free consultation by email.

Only 5 new receptionists

Apply early!

arrow
Impressions of the students

Many people living overseas as well as in Japan are taking this course.

It is taken for various purposes.

・ Opening of Japanese sweets shop
・ Opening of Dorayaki specialty store
・ Japanese sweets class teacher
・ Japanese sweets instructor
・ Japanese cafe
・ Neri-kiri art lesson
・ New product development
・ Japanese sweets for SNS
・ Taiyaki shop
· Baker
・ Fruit Daifuku specialty store
・ Mobile sales

・ Cooking class teacher

Schedule

professional course 7days

Scheduled to be held in 2022

 

・ December 5th (Monday) to 11th (Sunday)

* All seats are full except for the above dates.

specialty course 2days

Scheduled to be held in 2022

Please use the inquiry form to find out about the schedule.

instructor training course 7days

Scheduled to be held in 2022

 

・ December 5th (Monday) to 11th (Sunday)

* All seats are full except for the above dates.

Dorayaki course 3 days

Scheduled to be held in 2022

 

・ December 2nd (Fri) -4th (Sun)

* All seats are full except for the above dates.

Fruit mochi course 3 days

Scheduled to be held in 2022

 

・ December 2nd (Fri) -4th (Sun)

* All seats are full except for the above dates.

Application form

【Wagashi professional course】7days

Learn the basic techniques of 5 genres of Japanese confectionery.

This course is recommended for those who want to learn Japanese confectionery techniques in earnest.

Nerikiri

Mochi

Dango

Dorayaki

Manjyu

【Wagashi  instructor training course.】7days

A course to train Japanese sweets instructors. Become a professional teacher of Japanese sweets.

 Learn the basic techniques of 5 genres of Japanese confectionery. This course is recommended for those who want to learn Japanese confectionery techniques in earnest.

Nerikiri

Mochi

Dango

Dorayaki

Manjyu

【Dorayaki course ] 3 days

Those who want to learn Dorayaki thoroughly. Those who want to open a dorayaki specialty store.

 

【Characteristics of this school】

One-on-one instruction.

One-on-one instruction is the best way to learn delicate Kyoto confectionery.


You can learn how to make professional Japanese sweets in 7 days.

You will firmly learn the most important basic techniques for making Japanese sweets.


6 months free support

Full support after the course. You can always consult by e-mail, video, etc. 6 months free support

◆Q&A
  • Can I get a certificate or diploma?

If you attend and meet the school’s requirements you will be awarded a diploma.

You will only get a certificate if you attend the Japanese sweets instructor Wagashi professional course.

  • Do I need to speak Japanese?

All classes are held in Japanese.

It is best for you to understand Japanese. If you do not understand Japanese, you can join with a Japanese friend or interpreter.

  • How much does it cost?

【Wagashi professional course】7days… ¥598,000

【Wagashi  instructor training course.】7days… ¥668,000円

【Dorayaki course ] 3 days… ¥252,000

【Fruit mochi course 】3 days… ¥252,000

【Japanese sweets specialty course】2days… ¥168,000

【Individual course】Ticket system.… 1day(7h)…¥72,000

  • What kind of visa is needed?

You do not need a special visa.
You can study making Japanese sweets while sightseeing in Japan.

Application form

Please feel free to contact us if you have any questions about course content, registration, etc.