京都,和菓子,学校,短期間で学ぶ,職人,和菓子のプロ

What is first in Japan?

  • 1

    A basic technology of the Japanese confection which can be used immediately can be learned in 7 days.

    After attendance, it can be made now from the next day. There is also an animation for after assistance and practice, so I'm relieved.

  • 2

    The curriculum added to the purpose of a member of a class.

    You can learn all contents you'd like to learn.

  • 3

    Man-to-man guidance

    Without feeling embarrassed, it can be heard that one wants to hear. Even how many times is it possible to tell me the place which isn't liked?

京都,和菓子,学校,短期間で学ぶ,職人,和菓子のプロ

Knowledge of a Japanese confection" and "technology" can be learned in a short period.

To learn Japanese confection making.

I go to 1 and study.... technology can be learned now finally after it has passed for about 3 years.

I go to 2 and confectionery school.... even if I pass, 1-in 2, I don't acquire to the technology which becomes the ready fighting power.

I go to 3 and a Japanese confection class.... only technology of the amateur level can be learned.

It's learned by 4 and self-education.... it takes time too much. There is little volume of information.

There are only these 4.

 

● To learn real Japanese confection making....

It'll be well-informed about a Japanese confection classroom and be not the level I have a customer buy by the degree studied by self-education. I think it'll be one of whether you go to study or go to confectionery school as expected, but I'm telling "It isn't necessary to go to study." at school of a Japanese confection.

It's because it's possible to acquire technology of a Japanese confection in a short periodat school of a Japanese confection. Even if I go to study, you can't make them make a Japanese confection suddenly and the beginning is from a jackal.

The goods which drop by a Japanese confection store and are making again are different and I don't also find out how many years to become grown-up when training oneself. I'm not saying that it's decided and is bad to go to study, but it takes time for the step until they become grown-up too much.

 

● At school of a Japanese confection...

Traditional capital snack, rice cake and dumpling will learn 5 genres of the Japanese confection store popularity from "bean jam cooking" which is the life of the Japanese confection.

Fineness is also needed a capital snack in particular at the inside. It's being guided by man-to-man to remember small workmanship technology. You have to learn technology of the capital snack inherited for three hundred years. Man-to-man guidance is necessary for it.

It isn't only the technology to make again. The aspect of good hygiene is very important as the professional who handles food. You also learn "aspect of good hygiene" of food poisoning and tampering at the same time so that a customer can eat surely.

I'm preparing the course put together in the destination.

It's possible to learn the "technology" you'd like to acquire.

For example you can make now in 4 hours, too.

"Aspect of technology"  

"Shading"+ "Bean jam is wrapped correctly." + "spatula workmanship"

 

"Knowledge face"

The capital snack which has developed as well as culture of brown hot water. It'll be completed skillfully using the shade made HAN NARI. It's a first-class capital snack even in the Japanese confection.

"Participant's making animation"

I'll account and tell you.

■Japanese-style confectionery school

School Principal

KEISUKE MIZUUCHI

I go by the faith to which I say that the customer is made a smiling face through a Japanese confection. I'd like to hand more gusto of a Japanese confection, beauty and made pleasure down to everybody through Japanese confection making.

Kyoto Japanese confection manufacturing cooperative society The chief director

■Qualification acquisition

1 and state qualification "Japanese confection manufacturing first kyuu technician" acquisition

2 and technical guidance one license acquisition

3 and confectionery hygienist acquisition

4 and food hygiene instructor license acquisition

■Commendation

1 and the whole country snack big exhibition "the Minister of Foreign Affairs prize winning a prize"

2 and Kyoto gusset Good store matched Kyoto-shi chief prize winning a prize

■Carrying of media

Coverage from the foreign countries

It's most to concentrate by a short period and learn.

Why is it possible to acquire "technology" in a short period?

"Why can technology of a Japanese confection be learned so for a short period?"
"Don't I have to train myself for many years?"
"Can it be done now really?"

It's heard well so.

 

I train myself for a long time certainly, and there may be a concept that it'll be 1 serving finally. You make them work as an apprentice before, and technology is learned, and a store is opened by granting a franchise, and I succeed in the position, and if, saying was being done.
I had no choice but to work at a Japanese confection store to learn a Japanese confection.
The impression may be a strong one.

 

But even though I served at a Japanese confection store, it's so easy.
One won't tell me technology immediately and would like to learn.
It's impossible to learn only technology.

By it takes for many years, and I devote myself to the store, and being useful.
It's trusted, and man as himself is begun, and you can tell work.
So it takes time.

 

The person who would like to learn Japanese confection making seriously is being supported at school of a Japanese confection. I'd like to spread Japanese traditional culture and good of the delicate Japanese confection among all over the world. So I'm telling you the finite technology I know.

 

It can be acquired earliest to practice repeatedly daily and put it on quickly by a short period to acquire technology.
Japanese confection making" has to do the environment in Isshiki for it, so it's every day every day at school of a Japanese confection, and I acquire work by concentrating and teaching.

By all means, the person who would like to become a Japanese confection craftsman, the person who would like to use for his business, the person who would like to learn a real Japanese confection and everybody who would like to play an active part overseas master and use Japanese confection making, please.

4 courses put together are prepared in the destination.

Holding schedule

Japanese Confectionery professional course [7days]

 【開催予定】 

・2020年開催予定

・1月13日(月)~19日(日)

・2月17日(月)~23日(日)

3月2日(月)~8日(日)

・4月13日(月)~19日(日)

・6月15日(月)~21日(日)

年内は満席です。

Basic course [2days]

 【開催予定】

・2020年開催予定

・2月1日(土)~2日(日)

・2月15日(土)~16日(日)

・3月28日(土)~29日(日)

・6月6日(土)~7日(日)

年内は満席です。

Dorayaki Special course 【3days 】

 【開催予定】

・2020年開催予定

・1月31日(金)~2月2日(日)

・3月27日(金)~29日(日)

・6月5日(金)~7日(日)

年内は満席です。

Instructor course [7days]

【開催予定】 

・2020年開催予定

・1月13日(月)~19日(日)

・2月17日(月)~23日(日)

3月2日(月)~8日(日)

・4月13日(月)~19日(日)

・6月15日(月)~21日(日)

年内は満席です。

 

* The person hoping for an instructor course tell at a request date, please.

 

Splendid work of the student attending a lecture

[Email]  info@wagashischool.kyoto.jp